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Cooking with Foraged Ingredients–Workshop at SABOT
April 27 @ 10:00 am - 12:00 pm
Come to the San Antonio Botanical Garden and learn from experienced foragers about wild foods and how to incorporate them into your daily life. Participants will learn how to identify edible wild foods and a few simple ways to use them in at-home recipes. Learn about incorporating wild foods to instill a sense of security and creative fun in the kitchen.
Instructors: Eric Knight and Stacy Coplin, Experienced Foragers & Authors of Foraging Texas: Finding, Identifying, and Preparing Wild Edibles in Texas
Fee: $75 ($65 member). Registration ends when class is filled.
Register for April 27